Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggless whole-wheat cinnamon pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a simple recipe for eggless pancakes that does not call for any egg substitute. Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat. In a mixing bowl with a pouring spout, combine all dry ingredients with a whisk, then stir in the oil and milk. eggless pancakes recipe with step by step pics. it is possible to make the best pancakes which are fluffy, light and soft and yet made with whole wheat With this recipe you can make one of the best pancakes with whole wheat flour and without eggs.
Eggless whole-wheat cinnamon pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Eggless whole-wheat cinnamon pancakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless whole-wheat cinnamon pancakes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless whole-wheat cinnamon pancakes:
- Make ready 1 cup whole wheat flour
- Get 1 teaspoon brown sugar
- Make ready 2 teaspoon baking powder
- Get 1/4 teaspoon salt
- Take 2 cups milk
- Prepare 1/4 teaspoon cinnamon powder
- Make ready 1/8 cup melted butter
- Make ready 1 tablespoon cooking oil
- Prepare As needed Sour cream (optional)
- Make ready As needed Chopped fruits (optional)
Whole wheat is good source of fiber, manganese, magnesium, B vitamins, and even protein. Whole grains promote heart health, gastrointestinal health, and may help to protect against certain cancers. [source]. I like to use white whole wheat flour in this pancake recipe because the taste is a bit milder. I perfected these whole wheat pancakes after testing batches and batches until they were just right.
Steps to make Eggless whole-wheat cinnamon pancakes:
- Mix all the ingredients above, in a bowl except the oil for cooking.
- Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency. Do not worry if some lumps remain.
- Take a pan, heat it and brush the pan with some cooking oil.
- Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size.
- Pour the cup/ladle full of batter on the pan and cook it on medium flame.
- Cook until the top surface forms bubbles. Flip and repeat on the other side.
- Serve with sour cream and chopped fruits.
Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes. Eggless whole wheat pancakes are great for breakfast or as snacks and can be made in a jiffy. These pancakes are very delicious, soft and fluffy. Chocolate chips, fresh berries can be added to the batter.
So that’s going to wrap it up for this exceptional food eggless whole-wheat cinnamon pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
