Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kale, sausage & leftover mashed potato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kale, Sausage & Leftover Mashed Potato Soup is something which I have loved my whole life. They are fine and they look fantastic.
Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY.
To begin with this recipe, we must first prepare a few components. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
- Prepare 1 medium onion, chopped
- Prepare 1 large stem celery, chopped
- Take 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- Make ready 4 cloves garlic, peeled and smashed
- Get 1/2 Tablespoon oil
- Prepare 1 bunch kale, washed well, stems removed, and rough chopped
- Take optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Prepare 6 cups unsalted liquid (water or broth of choice)
- Take 1/2 Tablespoon salt
- Prepare 1 pound sausage, cut into bite sized pieces
- Make ready 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Make ready 1 bay leaf
- Make ready 1 teaspoon oregano
- Take 1/2 teaspoon pepper
- Make ready 2 cups leftover mashed potatoes
I just wanted to share this awesome, easy soup recipe with you guys. As I said, when Christina Millian posted this on her story. Kale, Sausage & Lentil Skillet Supper. Came out good Made this a few weeks back and it was pretty tasty Pros: Lentils are tasty with kale and the chicken sausage.
Steps to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! THIS Smoked Sausage Kale and Potato Soup is everything! Kale, Sausage and Beans a.k.a The KSB Adapted from Bon Appetit. This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. Strip the kale leaves from their stems and tear the leaves into large pieces.
So that’s going to wrap this up with this special food kale, sausage & leftover mashed potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
