Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic butter salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. Perfect Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin.
Garlic butter salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Garlic butter salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic butter salmon:
- Prepare Parchment paper 12x18 inches
- Make ready white potato, thinly sliced
- Take Salt
- Make ready pepper
- Make ready skinless salmon
- Get butter, melted
- Get garlic
- Get fresh parsley, chopped
Barbecued garlic butter salmon is sooo good. What do you need to make the garlic butter sauce for the garlic butter baked salmon? The best part is, this whole recipe calls for less than ten ingredients! Basting pan-seared salmon in garlic butter not only speeds up the cooking time, but it also flavors the fish beautifully.
Instructions to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
Once you try this method, you'll never pan-sear plain salmon again. Tender, flaky, soft salmon baked in butter with garlic and capers. Salmon is easy to bake, promise. Perfectly cooked salmon should be tender, moist, and soft in the middle while being well seasoned on. This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce.
So that’s going to wrap it up for this exceptional food garlic butter salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
