Baked Applesauce Pancakes - Eggless
Baked Applesauce Pancakes - Eggless

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked applesauce pancakes - eggless. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Applesauce Pancakes - Eggless is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Applesauce Pancakes - Eggless is something that I have loved my entire life. They’re fine and they look wonderful.

You're in the right place because this is the BEST egg-free, light and fluffy pancakes that you will ever make. Initially, I used to buy Bisquick; add some mashed bananas or applesauce for the eggs and add the extra baking powder to make egg-free pancakes. Healthy Whole Wheat Pancakes Recipe (No Eggs + No Dairy)

To begin with this recipe, we have to prepare a few components. You can have baked applesauce pancakes - eggless using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Applesauce Pancakes - Eggless:
  1. Prepare 1 cup Wheat flour or mix of wheat and buckwheat flour
  2. Take 2 teaspoon Baking powder
  3. Get 1/8 teaspoon Salt
  4. Prepare 1/2 cup Water
  5. Get 1/2 cup Low fat milk
  6. Make ready 4 tablespoon Applesauce
  7. Make ready 1/4 teaspoon Vanilla extract
  8. Get 1/4 teaspoon cinnamon
  9. Make ready to taste Sugar (optional)

These are one of the easiest These eggless pancakes are great to enjoy for a breakfast or a meal. Fruit jam, maple syrup, chocolate syrup, whipped cream, fresh fruits and ice. Eggless applesauce bread recipe - This is the quick bread recipe that can be enjoyed as a breakfast or dessert. It has soft, super moist and bread like texture.

Instructions to make Baked Applesauce Pancakes - Eggless:
  1. You can mix wheat and buckwheat flour in equal quantities or use maida as desired or use only wheat flour
  2. Mix all dry ingredients well. Add applesauce, Vanilla extract and milk. Mix well. Slowly add water, do not add all at once. Batter should be thick as this has to be added to baking tray
  3. Add sugar if desired and mix well
  4. Pour batter thick on baking tray lined with parchment paper. There should be gaps between the pancake
  5. Bake for 15 minutes in preheated oven at 180 until firm and golden
  6. Allow to cool slightly. Drizzle honey and serve warm

So I had some leftover applesauce after using in strawberry bread. To use that I made this quick eggless bread. Dairy-Free, Egg-Free Applesauce Muffins make a great breakfast or snack. Sift together the dry ingredients mix together the wet ingredients. This eggless pancakes really do taste like the real thing!

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