Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fried bee hoon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir-fried bee hoon (thin rice vermicelli noodles) was one of the food mom made often for breakfast, lunch, or dinner. It's more of a breakfast food in our house, to be honest. We call this bihun goreng putih in Indonesia.
Stir fried bee hoon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stir fried bee hoon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried bee hoon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fried bee hoon:
- Prepare Main
- Prepare 3 clove garlic, chopped
- Take 200 grams bee hoon (rice vermicelli), soaked and drained
- Take 1 piece chinese sausage, chopped
- Take 3 eggs, crack into a bowl but not beaten
- Take 2 tsp cai pu (pickled chopped white radish)
- Prepare Other
- Prepare 3 tbsp sweet sauce
- Prepare 3 tbsp cooking oil
- Prepare chilli sauce (optional)
Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean. Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day. However, this dish is more popular amongst the local breakfast goers, as they get to have a carb-filled meal to start their day. Stir-Fried Rice Noodles with Eggs and Greens.
Instructions to make Stir fried bee hoon:
- Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute.
- Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly.
- Ready to serve.
Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently. Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with.
So that’s going to wrap this up with this special food stir fried bee hoon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
