Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mike's, "what the kale?" chef's salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's, "What The Kale?" Chef's Salad is something that I have loved my entire life.
Chef's Salad Great recipe for Mike's, "What The Kale?" Chef's Salad. This isn't so much of a recipie as it is a healthy dinner idea. See great recipes for Mike's, "What The Kale?" Chef's Salad too!
To get started with this particular recipe, we have to prepare a few components. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Make ready ● For The Chef's Salad [chilled produce as needed]
- Get Fresh Chopped Crispy Kale [75%]
- Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Get 1 " Cubed Chopped Turkey
- Get Shredded Rotisserie Chicken
- Take 1 " Cubed Honey Baked Ham
- Get 1 " Cubed EX Sharp Cheddar Cheese
- Prepare 1 " Cubed Swiss Cheese
- Get Crumbled Feta Cheese
- Take Shredded Parmesan Cheese
- Get Thick Sliced Mushrooms [clean wiped dry - not washed]
- Get 1 " Sliced Cucumbers
- Take 1 " Extra Firm Chopped Tomatoes
- Take 1 " Chopped Yellow Zucchini
- Make ready 1/2 " Chopped Celery
- Get 1/2 " Chopped Carrots
- Take Thin Sliced Green Bell Peppers
- Make ready Halved Black Olives
- Take Thin Sliced White Onions
- Take Thin Sliced Radishes
- Take Chopped Green Onions
- Make ready Fully Drained Chopped Artichokes [in water]
- Make ready Sun Dried Tomatoes [in oil]
- Prepare Fine Chopped Fresh Parsley
- Get Fresh Ground Black Pepper [to taste]
- Prepare ● For The Toppings [as needed]
- Make ready Boiled Eggs Halved
- Make ready Fresh Garlic Croutons
- Take Real Ranch Dressing [from packet with whole milk & mayo]
- Prepare Quality Italian Dressing [homemade is best]
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Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
They love the stroller and they love class (most of the time). I just happen to catch them at a weak moment this morning. ha! What happened when your coworkers realized you're "Seth, from Seth Bakes"? On the way to a work event with my coworkers, I got called out on the I enjoyed reading about the rise and fall of kale in The Atlantic this week, but I gotta say, I still love the foresty Tuscan stuff. Let's face it. as much as I love kale, no one wants to bite into a tough chewy stem.
So that is going to wrap this up with this special food mike's, "what the kale?" chef's salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
