Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggless whole-wheat oats pancakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless Whole-wheat Oats Pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Eggless Whole-wheat Oats Pancakes is something which I’ve loved my whole life.
Let's make delicious pancakes for breakfast!! We hope you like the recipe. do try this recipe and give us feedback! And don't forget to Like, Share.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggless whole-wheat oats pancakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless Whole-wheat Oats Pancakes:
- Make ready 1/2 cup Oats
- Prepare 1/4 cup Maida
- Make ready 1/4 cup Atta
- Take 1/2 cup Milk
- Take 1 Ripe Banana
- Prepare 2 tbsp Honey
- Make ready 1/2 tsp Baking powder
- Get 1/4 tsp Baking soda
- Make ready 1/4 tsp Cinnamon powder
- Prepare 1/4 tsp Salt
- Prepare 2 tbsp Chocolate chips
I like to use white whole wheat flour in this pancake recipe because the taste is a bit milder. Later I found a whole grain pancake mix from Bulk Barn, to which I had to just add water and viola eggless pancakes were ready. The verdict is: "these are the best eggless pancakes you will ever taste". Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master.
Steps to make Eggless Whole-wheat Oats Pancakes:
- Grind the oats to a fine powder.
- Sieve the all purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon powder, salt.
- Here we are using banana as a replacement for eggs. Mash the banana. Add the milk and honey and mix well.
- Add the wet ingredients to the dry ingredients. Also add the chocolate chips and mix well. Add few tablespoons of milk if the batter is too thick.
- Heat a pan on medium heat. Add some butter or oil and spread well. Add 1/4 cup batter and spread lightly. Do not make it very thin.
- Cook on low heat for 2 minutes. Once small dots appear on it flip the pancake and cook for another minute.
- Remove it on a serving plate. Stack the Pancakes one over the other and add toppings of your choice. I added honey and chocolate sauce.
- Check the recipe video @https://youtu.be/LJ5ngup3q74
These are one of the easiest to make even by beginners. These eggless pancakes are great to enjoy for a breakfast or a meal. Eggless whole wheat pancakes are great for breakfast or as snacks and can be made in a jiffy. These pancakes are very delicious, soft and fluffy. It will spread itself otherwise spread it very lightly as the pancake has to be thick.
So that is going to wrap this up with this exceptional food eggless whole-wheat oats pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!