Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless whole-wheat oats pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Let's make delicious pancakes for breakfast!! We hope you like the recipe. do try this recipe and give us feedback! And don't forget to Like, Share.
Eggless Whole-wheat Oats Pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggless Whole-wheat Oats Pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless whole-wheat oats pancakes using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Whole-wheat Oats Pancakes:
- Prepare 1/2 cup Oats
- Make ready 1/4 cup Maida
- Make ready 1/4 cup Atta
- Take 1/2 cup Milk
- Prepare 1 Ripe Banana
- Get 2 tbsp Honey
- Get 1/2 tsp Baking powder
- Get 1/4 tsp Baking soda
- Get 1/4 tsp Cinnamon powder
- Make ready 1/4 tsp Salt
- Get 2 tbsp Chocolate chips
I like to use white whole wheat flour in this pancake recipe because the taste is a bit milder. Later I found a whole grain pancake mix from Bulk Barn, to which I had to just add water and viola eggless pancakes were ready. The verdict is: "these are the best eggless pancakes you will ever taste". Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master.
Instructions to make Eggless Whole-wheat Oats Pancakes:
- Grind the oats to a fine powder.
- Sieve the all purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon powder, salt.
- Here we are using banana as a replacement for eggs. Mash the banana. Add the milk and honey and mix well.
- Add the wet ingredients to the dry ingredients. Also add the chocolate chips and mix well. Add few tablespoons of milk if the batter is too thick.
- Heat a pan on medium heat. Add some butter or oil and spread well. Add 1/4 cup batter and spread lightly. Do not make it very thin.
- Cook on low heat for 2 minutes. Once small dots appear on it flip the pancake and cook for another minute.
- Remove it on a serving plate. Stack the Pancakes one over the other and add toppings of your choice. I added honey and chocolate sauce.
- Check the recipe video @https://youtu.be/LJ5ngup3q74
These are one of the easiest to make even by beginners. These eggless pancakes are great to enjoy for a breakfast or a meal. Eggless whole wheat pancakes are great for breakfast or as snacks and can be made in a jiffy. These pancakes are very delicious, soft and fluffy. It will spread itself otherwise spread it very lightly as the pancake has to be thick.
So that’s going to wrap this up for this special food eggless whole-wheat oats pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!