Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, masala khichiya papad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi Friends presenting you Masala Khichiya Papad Recipe. This recipe is easy to prepare and makes for a perfect starter recipe. It is filled with veges like.
Masala Khichiya Papad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Masala Khichiya Papad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala khichiya papad using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala Khichiya Papad:
- Prepare 1 rice flour papad
- Take 1/4 cup chopped onions
- Prepare 1/4 cup chopped tomatoes
- Prepare 1/4 cup chopped cabbage
- Get 1/4 cup chopped carrot
- Get 1 tablespoon spicy green chutney
- Make ready 1 tablespoon sweet chutney
- Prepare 2 tablespoons Besan sev
- Make ready 1 cube cheese
- Take 1/4 cup chopped raw mango
- Get 1/4 cup chopped cucumber
- Prepare 1 teaspoon chat masala
For more recipes related to Masala Khichiya Papad checkout Papad Paneer Rolls, Papad Paneer Rolls. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make. Crispy papad topped with spicy salad makes a very refreshing appetizer.
Steps to make Masala Khichiya Papad:
- Roast the papads on medium flame.
- Put it in serving plate and press it
- Sprinkle spicy green chutney and chopped carrot
- Sprinkle chopped onions,cabbage and tomatoes
- Sprinkle chopped raw mango and cucumber
- Then sprinkle Besan sev,chat masala, sweet and spicy chutney and grated cheese and serve it.
Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter. It uses papad - a north Indian style papad specifically. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. Serve masala papad immediately. within few minutes, papad will starts to get soft and soggy from the moisture of veggies. Crunchy to the core, and as tongue-tickling as a snack can get!
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