Fried tom yam rice noodle (bee hoon)
Fried tom yam rice noodle (bee hoon)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fried tom yam rice noodle (bee hoon). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried tom yam rice noodle (bee hoon) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried tom yam rice noodle (bee hoon) is something which I have loved my entire life. They’re nice and they look wonderful.

Thai fushion fried bee hoon recipe with the tom yum's signature hot and sour flavour. You can also use salmon fillet, prawns, or replace seafood with anything you fancy (such as cabbage or shiitake mushrooms). The fried bee hoon tastes great on its own without additional ingredients too.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried tom yam rice noodle (bee hoon):
  1. Get 200 g Rice noodle
  2. Take 1 big tomato
  3. Prepare 1 bowl shredded cabbage
  4. Take Half bowl of shredded carrot
  5. Prepare 2 eggs
  6. Take 1 cup water
  7. Make ready 1 big spoon of tom yam paste
  8. Take 1 tsp sugar
  9. Get Salt and pepper

Nasi Goreng Tom Yam (TomYam Fried Rice). Still going strong with fried rice potentially (Cantonese Fried Rice, Kampung Fried Rice, Belacan Fried Rice & Anchovies Long Beans Fried Wow that's so interesting. For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon. Do give this noodles a try and let me know if you like it as much as Elizabeth and I!

Instructions to make Fried tom yam rice noodle (bee hoon):
  1. These are the main ingredients
  2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
  3. Beat 2 eggs with salt and pepper, fry and plate
  4. Fry carrot and put on plate
  5. Fry tomato until very soft, add one cup of water
  6. Add tom yam paste and sugar, let it boils, add salt and pepper
  7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
  8. Once the pans left little or no water, put in the cabbage and carrot
  9. Lower the fire, cover the frying pan, steam cook for 10 minutes
  10. After all are properly cook, using chop stick to mix the noodle
  11. Mix in the omellete

Tom Yam Fried Beehoon Recipe. adapted from "At Home with. Korean Spicy Marinated Pork With Chilies and Kimchi (Jaeyook Kimchi Bokum). Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently selected by. Learn how to make this tasty stir-fried rice vermicelli noodles (bee hoon/mee hoon) that can be served plain on its own or with as many sides of your choice.

So that is going to wrap it up with this exceptional food fried tom yam rice noodle (bee hoon) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!