Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, masala cheese khichiya papad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Masala cheese Khichiya Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev and grated. In this, papad is topped with cheese and some green salads.cheese is optional here.this cheesy Chatpata Papad Cone Recipe-How to make Stuffed Masala Papad-Easy and Quick Tea Time MASALA PAPAD: Very Tasty Chatpata Special Masala Khichiya Papad MASALA PAPAD: Very Tasty Chatpata Special Masala Khichiya Papad
Masala cheese khichiya papad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Masala cheese khichiya papad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook masala cheese khichiya papad using 31 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Masala cheese khichiya papad:
- Make ready 2 Khichiya Papad
- Make ready 2 tsp Butter
- Get For green chutney
- Get 1 cup Coriander leaves
- Make ready 1/2 cup Mint leaves
- Prepare 3 Green chillies
- Make ready 5-6 pieces Raw mango
- Prepare 3-4 small pieces jaggery
- Make ready 1 Ginger small piece
- Make ready As required Salt
- Get 1 tsp Cumin seeds
- Prepare For red garlic chutney
- Get 5-6 Red chillies
- Get 5-6 Garlic
- Get 2 tsp Tamarind pulp
- Get 1 cup Tomato
- Take As required Salt
- Get For toppings:
- Prepare 2 tbsp Finely chopped cabbage
- Take 2 tbsp Finely chopped onion
- Take 2 tbsp Finely chopped tomatoes
- Get 2 tbsp Finely chopped carrots
- Prepare 2 tbsp Finely chopped cucumber
- Get 2 tbsp Finely chopped raw mango
- Prepare 2 tsp Pomegranate seeds
- Get 2 tsp Sprouts
- Prepare 2 tbsp Sev
- Get 2 tsp Coriander leaves
- Prepare To sprinkle Salt
- Prepare As required Chat masala to sprinkle
- Get 1 cube Cheese
Rice flour papads deep-fried, topped with chutneys, onion, tomato and chaat masala. Top it up with butter, green chutney and red chutney. Garnish with ample amount of chaat sev and coriander leaves. Crunchy to the core, and as tongue-tickling as a snack can get!
Instructions to make Masala cheese khichiya papad:
- Roast khichiya Papad and keep aside
- Grind coriander leaves,mint leaves,chilli,ginger,jaggery,raw mango,cumin seeds,salt to fine paste and prepare fresh green chutney
- Grind soaked red chillies,tamarind pulp, tomatoes,garlic,salt and make red garlic chutney.
- Gather all toppings together in a plate
- Apply butter on top of khichiya Papad and brush it properly.
- Brush 2 tsp green and red chutney on the top of papad
- Crumble the Papad with your hands or by placing lid on papad and pressing it.
- Sprinkle all finely chopped vegetables, sprouts,chat masala and salt
- Top it with red and green chutney again,garnish it with sev, pomegranate seeds,grated cheese and coriander leaves
- Ready to serve Mumbai's famous Masala cheese khichiya papad.
- You can also see the video of it in YouTube
The Masala Khichia Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev. Khichiya papad is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the The khichiya papads are made up of rice flour unlike others that are made up of pulses. The rice flour is kneaded to make perfect dough along with spices. Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter.
So that is going to wrap this up with this exceptional food masala cheese khichiya papad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
