Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savory kamut sourdough pancake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Savory Kamut Sourdough Pancake is something that I’ve loved my entire life. They’re fine and they look fantastic.
This is such an easy and handy recipe if you're making sourdough bread regularly - instead of discarding the sourdough, you can now make these sourdough. Click here to jump to the recipe. I top my pancakes with maple syrup or fruit and yogurt.
To get started with this recipe, we must prepare a few ingredients. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Make ready 1 cup old sourdough starter
- Get 1/3 cup fresh milled kamut flour
- Get 1/4 cup filtered water
- Prepare 1/4 tsp salt
- Get 1 pinch tumeric power, optional
- Prepare 1 pinch cumin powder
- Get 1 Tsp chopped cilantro
- Take 2 tsp olive oil for non stick pan
Sweet Potato Waffles with Duck Eggs and Smoked Salmon. Savory appetizer pancakes served with black bean/avocado salad. To make the salad: Combine all the ingredients except the sour cream. I also used Bobs egg replacer for the eggs and coconut.
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case A few pats of butter and a drizzle of maple syrup is a great way to punch up the sweetness, or go straight-up savory and serve with a fried egg and bacon. Banana Nut Sourdough Pancakes - With Maple Whipped CreamButter For All. maple syrup, heavy cream, bananas, walnuts, vanilla. I used an italian white Kamut flour and a preferment in two builds. The dough was very soft and very pleasing to knead. These sourdough pancakes pull double-duty as both a tasty breakfast and a great way to use up any leftover sourdough starter!
So that is going to wrap it up for this special food savory kamut sourdough pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
