Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, char bee hoon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Char Bee Hoon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Char Bee Hoon is something which I’ve loved my whole life.
Ask a Singaporean for some Singapore Noodles and you'll most likely be met with a very puzzled expression. That's because it doesn't really exist here. If the Char Bee Hoon you're familiar with is a version stir fried with light soy sauce with dark sauce added for colour, change your mindset now!
To begin with this particular recipe, we have to prepare a few ingredients. You can have char bee hoon using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Char Bee Hoon:
- Take 300 gm Rice noodles
- Prepare 50 gm Butter
- Make ready 3 cloves Garlic (chopped)
- Take 4 tablespoon Light soya sauce
- Get to taste White pepper
- Prepare to taste Salt
- Take Optional : sweet corn and roasted onions to garnish
Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with satay. The satay sauce is spread on top of rice vermicelli. How to Fried Bee Hoon or Char Bee Hoon (rice vermicelli) with AMC Cookware. Hmmm, this dish is Penang Fried Flat Noodles (Char Kuey Teow) - step-by-step recipe guide for this famous Penang.
Steps to make Char Bee Hoon:
- Boiled hot water in a cooking pot. After the water boiling turn off the heat then put in the dried rice noodles. Let it be in 2 min. Until the rice noodles get soft then strain it out from the hot water. Put aside, ready for wok.
- Heat up the frying pan, add in the butter and the garlic. Stir well until the garlic turn into golden color then add in the rice noodles and pour in the light soya sauce, salt and pepper, wok it around 8min with high heat then is ready to served.
- Tips : To get better result, use chopstick to wok the tiny rice noodles to avoid they breaking up.
Recipe at: www.themeatmen.sg/white-bee-hoon White beehoon is a classic dish served White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉 If you are a Singaporean, you. Chef Mac Kong of Long Ji cooks a good crab bee hoon with wok hei at his Zi Char in Tiong Bahru. He does not use added msg in his cooking! Long Q for Char Bee Hoon. famed white bee hoon. Residents of Toa Payoh would be familiar with this exceedingly popular tze char Think Putien kind of dry Beehoon but truly local style.
So that’s going to wrap this up for this special food char bee hoon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
