Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory buns. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Without any second thought i attempted Savoury buns, which i got inspired from Bharathy of. Hello everyone Welcome back to my channel Zee Okot. Today you will learn how to make savoury buns.
Savory Buns is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Savory Buns is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory buns using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savory Buns:
- Get flour
- Make ready butter
- Take egg
- Take baking powder
- Get salt
- Make ready seasoning cubes
- Take curry powder or any spice of choice
- Take Chopped onions
- Make ready Grated scotch bonnet(attaruhu)as needed
- Get Cooked/fried fish, shredded into
- Get Water
- Take Oil for frying
The "Danish" version of our "hot dog" bun. Cocobun Savory Buns BBQ pork puff flaky. For puff pastry fans, our BBQ Pork is also found in this puff delight. I just love savory baking food.
Steps to make Savory Buns:
- Combine flour with dry ingredients:baking powder, salt, seasoning cube and curry powder
- Add butter and rub with the flour
- Add egg
- Add enough water. Form a very thin batter resembling Pancake/puff puff batter. If your batter is thick, your buns will come out thick and hard. Be careful here please. Add more water to achieve the consistency as shown.
- Add the onions, scotch bonnet and fish(you have already broke the fish into chunks) Mix all. Batter is ready for frying.
- Heat enough oil and scoop batter with hand. Fry both sides on medium heat. You'll feel the batter been watery when scooping. Don't mind that, it would thicken after getting fried. Transfer buns to a strainer or colander after frying to remove excess oil
- Cover buns with a damp towel in a container or put them in a warmer. Allow it covered for atleast 20 minutes before serving. This is the tip behind a crunchy soft buns
- Serve with ketchup and a desired drink as a breakfast. Yummy yummy yum yum. So simple and different.
- Uhmm😋spicy and crunchy. I am looking forward to see your comments and trials. Thank you for your time😍.
These buns the stuffed with chicken filling. Soft buns with spicy filling Stuffed Savoury Buns. This Savory Fig-Gorgonzola Buns recipe is just that. Mini savory buns are perfect for this chill winter tea time snack. So quick recipe and hope you like it!!
So that is going to wrap it up for this special food savory buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
