Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot rice, fried kales and potato stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried rice is easy to make and very delicious. The recipe am going to share with you is egg-fried rice with simple Kenya potato stew. Some of the main ingredients needed for this recipe include Carrots, recipe include rice, eggs, onions, parsley, Potatoes, Tomatoes and Red bell capsicums (sweet.
Carrot rice, fried kales and potato stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carrot rice, fried kales and potato stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot rice, fried kales and potato stew using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Carrot rice, fried kales and potato stew:
- Take 1 cup rice
- Get 4 large carrots (2 grated, 2 chopped.)
- Get 6 onions, chopped
- Prepare 1 large tomato, chopped
- Get 1 large potato, chopped into small dices
- Make ready 1 hand full of kales
- Make ready 2 large courgette, chopped
- Prepare Oil
- Take to taste Salt
Fried rice is one of the great one-bowl meals, though this vegetarian version, packed with tender-crisp bok choy and kale and crispy nubs of fried garlic is so good that you'll probably want to keep it in your repertoire as a side dish as well. A hearty, comforting soup with tons of plant-based protein and fiber. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. Seafood Potato Stew is easy enough to make for a weeknight meal, and good enough to make for a special occasion.
Instructions to make Carrot rice, fried kales and potato stew:
- In a warm sufuria, put oil and onions.
- Once cooked, add the grated carrots and allow to cook for 2 minutes.
- Add 2 cups of preboiled water and the rice.
- Leave it to cook.
- In another sufuria, add oil and onion and allow to cook.
- Add the chopped carrots, courgette, tomatoes and cook for 1 minute.
- Add the potatoes and cook for 2 minutes.
- Add stew and allow to cook.
- Once cooked, set aside.
- In another sufuria, add onion and oil and allow to cook.
- Add kales (Nb. Not chopped) and fry for 4 minutes.
- All ready, serve hot.
Add the onion, carrot, and a pinch of salt and pepper. Carrot Rice is very delicious rice variety. This Carrot rice is a way to make our kids love healthy carrots. Then add the chopped onions and fry it until the onion becomes transparent. Add a pinch of turmeric, salt and sambar powder and fry them until the carrot is cooked completely. switch off the.
So that’s going to wrap this up with this special food carrot rice, fried kales and potato stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
