Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, masala cheese khichiya papad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Masala cheese Khichiya Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev and grated. In this, papad is topped with cheese and some green salads.cheese is optional here.this cheesy Chatpata Papad Cone Recipe-How to make Stuffed Masala Papad-Easy and Quick Tea Time MASALA PAPAD: Very Tasty Chatpata Special Masala Khichiya Papad MASALA PAPAD: Very Tasty Chatpata Special Masala Khichiya Papad
Masala cheese khichiya papad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Masala cheese khichiya papad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook masala cheese khichiya papad using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala cheese khichiya papad:
- Make ready 2 khichiya papad
- Make ready 1 tsp butter
- Prepare 2 tsp green coriander chutney
- Prepare 2 tsp red garlic chutney
- Take 1 tsp tamarind jaggery chutney
- Make ready 1/4 cup finely chopped cucumber
- Get 1/4 cup finely chopped onion
- Prepare 1/4 cup finely chopped raw mango
- Make ready 1/4 cup finely chopped cabbage
- Get 1/4 cup grated carrot
- Prepare 1/2 cup sev
- Prepare 2 tsp coriander leaves
- Get 1/2 tsp chat masala
- Make ready 1/2 tsp black pepper powder
- Prepare 2 tsp pomegranate seeds
- Take to taste Salt
- Prepare 1 cheese cube
Rice flour papads deep-fried, topped with chutneys, onion, tomato and chaat masala. Top it up with butter, green chutney and red chutney. Garnish with ample amount of chaat sev and coriander leaves. Crunchy to the core, and as tongue-tickling as a snack can get!
Instructions to make Masala cheese khichiya papad:
- Firstly roast the Papad on both sides.
- Apply butter on the top of Papad…spread green coriander chutney,red chilli garlic chutney on the top…
- Crumble the Papad with your palm.sprinkle all finely chopped veggies one by one..
- Sprinkle chat masala and black pepper powder,salt on the top.
- Grate cheese on the top.
- Sprinkle sev,coriander leaves and pomegranate seeds
- Serve street food masala cheese khichiya Papad.
The Masala Khichia Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev. Khichiya papad is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the The khichiya papads are made up of rice flour unlike others that are made up of pulses. The rice flour is kneaded to make perfect dough along with spices. Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter.
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