Chocolate Sass
Chocolate Sass

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sass. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Sass is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Sass is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have chocolate sass using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sass:
  1. Make ready 1 stick butter
  2. Take 1 cup heavy whipping cream
  3. Prepare 1 cup sugar
  4. Get 10 oz dark chocolate chips
Steps to make Chocolate Sass:
  1. In a small slow cooker, melt butter on high heat.
  2. Add heavy whipping cream and whip with a wire whip.
  3. Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
  4. Add sugar and whip frequently for 2 minutes.
  5. After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
  6. Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.

So that’s going to wrap it up for this special food chocolate sass recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!