Chocolate Sass
Chocolate Sass

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate sass. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate Sass is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Sass is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chocolate sass using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sass:
  1. Take 1 stick butter
  2. Prepare 1 cup heavy whipping cream
  3. Get 1 cup sugar
  4. Get 10 oz dark chocolate chips
Steps to make Chocolate Sass:
  1. In a small slow cooker, melt butter on high heat.
  2. Add heavy whipping cream and whip with a wire whip.
  3. Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
  4. Add sugar and whip frequently for 2 minutes.
  5. After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
  6. Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.

So that’s going to wrap it up with this special food chocolate sass recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!