Chocolate Sass
Chocolate Sass

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate sass. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Sass is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Sass is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate sass using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sass:
  1. Prepare 1 stick butter
  2. Get 1 cup heavy whipping cream
  3. Take 1 cup sugar
  4. Make ready 10 oz dark chocolate chips
Instructions to make Chocolate Sass:
  1. In a small slow cooker, melt butter on high heat.
  2. Add heavy whipping cream and whip with a wire whip.
  3. Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
  4. Add sugar and whip frequently for 2 minutes.
  5. After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
  6. Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.

So that’s going to wrap this up for this exceptional food chocolate sass recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!