Traditional Khus Sherbet
Traditional Khus Sherbet

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, traditional khus sherbet. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Traditional Khus Sherbet is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Traditional Khus Sherbet is something that I’ve loved my entire life.

What is khus - khus is beautifully fragrant cooling herb. These perennial grasses have a lovely woody aroma. I have actually had khus sherbets and drinks many times in my childhood.

To begin with this particular recipe, we must first prepare a few components. You can have traditional khus sherbet using 6 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Khus Sherbet:
  1. Get 3 handful khus grass
  2. Take 1 1/2 kg sugar
  3. Make ready 1/2 litre water (or sugar should soak completely)
  4. Make ready 1 pinch green colour
  5. Prepare 1 handful green elachis
  6. Get 1 handful sabza seeds (optional)

Some sellers sell it in the traditional way. Khus had fiberous roots. khus chappals or slippers. khus hats help keep your head cool in more ways than one! Khus essence is also used to make cooling drinks called 'sherbet'. Easy to make with ingredients found at home, they are a hit with all ages.

Instructions to make Traditional Khus Sherbet:
  1. Soak Khus grass for 30mins, so that mud settles down.
  2. Wash khus grass 5-6 times or till dirty water is 90% clear.
  3. Keep it aside.
  4. Boil sugar and water in a heavy bottomed vessel.
  5. Remove the dirt from the sugar and throw it.
  6. Add green elachis and khus grass.
  7. Give 3-4 boils.
  8. Switch off the flame.
  9. Cover the vessel with a plate & keep heavy vessel or mortar on it.
  10. Next day mix the sherbet and remove the khus grass.
  11. In a small bowl add little water and edible green colour.
  12. Mix this to the sherbet.
  13. Pour this sherbet in a sterilized bottle.
  14. How to serve…..
  15. Soak sabza seeds for 20mins.
  16. It will swell in size.
  17. In a glasz put 1 tbsp khus syrup ; sabza seeds,ice cubes and water. Stir and serve cold.

Traditional sherbets that have found their place in Turkey from Persian food culture have long been Traditional syrups and sherbet, a name derived from the Arabic word "sharba," which means "drink. Sherbet recipes- To accompany grand and festive dishes, there are always refreshing sherbets to wash it all down. Moreover, in the heat, sherbets prove to be the best way to boost up one's energy. A wide variety of sherbet powder options are available to you, such as type, packaging, and extraction type. * And yes, it's sherbet, not sherbert! The etymology stretches back to the Arabic and Pesian sharbat, an icy drink flavored with botanicals like rose petals.

So that is going to wrap this up for this exceptional food traditional khus sherbet recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!