Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mangalore buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.
Mangalore buns is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mangalore buns is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mangalore buns using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mangalore buns:
- Make ready riped banana
- Make ready sugar
- Make ready curd/dahi
- Get cumin seeds /zeera
- Take baking soda
- Make ready Salt
- Get refined flour /maida
- Get Oil
We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Banana Poori with Cumin).
Steps to make Mangalore buns:
- Firstly in a large mixing bowl take 2 ripened bananas (if u are having over ripened bananas it works great)
- Add in 1 or 2 tbsp sugar depending on the sweetness of banana
- Mash smooth with the help of fork.but do not blend banana in mixi
- Now add curd, cumin seeds,baking soda and salt
- Combine with the help of spoon.
- Further add 2 cups maida and prepare dough
- Knead for 5 mins or till dough turns smooth
- Grease the dough with a tsp of oil and cover and rest in a warm place for 8hrs or overnight.
- Next day knead the dough slightly and pinch a ball sized dough
- Dust with some maida and roll slightly thick then poori
- Further fry buns in hot oil
- Fry till buns turn golden brown in colour both sides
- Finally serve the banana buns with chutney or saagu, u can also have them plain
Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore. The buns are made using maida (refined flour), over ripe bananas and are flavoured. Mangalore buns are famous and familiar in Mangalore and udupi region. Buns or Banana pooris are mostly available in almost all the restaurants in Mangalore and Udupi regions.
So that is going to wrap this up for this special food mangalore buns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
