Grilled Garlic Butter Shrimp
Grilled Garlic Butter Shrimp

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled garlic butter shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Garlic Butter Shrimp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled Garlic Butter Shrimp is something which I have loved my whole life.

Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! The lemon garlic butter sauce is simply perfect! Why does grilled food taste better?

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled garlic butter shrimp using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Garlic Butter Shrimp:
  1. Take fresh shrimp
  2. Take butter, softened
  3. Get olive oil
  4. Get finely minced garlic
  5. Prepare Mozzarella cheese, grated
  6. Get dried oregano (optional)
  7. Prepare dried parsley (optional)
  8. Make ready salt
  9. Make ready black pepper
  10. Get Bamboo skewers

But I promise that it is loaded with buttery flavor. Grilled, slathered with garlic butter, and sprinkled with chives, these big beautiful prawns are perfect party food for a backyard cookout. Here's a tip when grilling shrimp. First make sure you soak your wood or bamboo skewers (I recommend bamboo, they hold up better to heat).

Instructions to make Grilled Garlic Butter Shrimp:
  1. Trim the antennae of the shrimp. Pierce along the bodies of the shrimp with skewers. Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein). Rinse and pat dry the shrimp.
  2. Mix the other ingredients thoroughly to make the butter garlic mixture.
  3. Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon. Brush the shrimp with the remaining mixture.
  4. Place the shrimp on the grill. Grill at 200-210°C (400-410°F) until cooked through. I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
  5. Serve hot with a little fresh lemon. Ah, it will be perfect with a glass of cold white wine.

Grilled garlic butter shrimp kebabs threaded on skewers. This shrimp kebab recipe is perfectly grilled with garlic lemon butter marinade. When it comes to Summer, you can't have a cookout or BBQ without shrimp. Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. Served with garlic butter rice, and sauteed zucchini for the most delicious meal so far this week.

So that is going to wrap it up with this special food grilled garlic butter shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!