Grilled Garlic Butter Shrimp
Grilled Garlic Butter Shrimp

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, grilled garlic butter shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Garlic Butter Shrimp is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled Garlic Butter Shrimp is something which I’ve loved my entire life.

Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! The lemon garlic butter sauce is simply perfect! Why does grilled food taste better?

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled garlic butter shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Garlic Butter Shrimp:
  1. Get fresh shrimp
  2. Prepare butter, softened
  3. Prepare olive oil
  4. Take finely minced garlic
  5. Prepare Mozzarella cheese, grated
  6. Make ready dried oregano (optional)
  7. Make ready dried parsley (optional)
  8. Get salt
  9. Get black pepper
  10. Make ready Bamboo skewers

But I promise that it is loaded with buttery flavor. Grilled, slathered with garlic butter, and sprinkled with chives, these big beautiful prawns are perfect party food for a backyard cookout. Here's a tip when grilling shrimp. First make sure you soak your wood or bamboo skewers (I recommend bamboo, they hold up better to heat).

Steps to make Grilled Garlic Butter Shrimp:
  1. Trim the antennae of the shrimp. Pierce along the bodies of the shrimp with skewers. Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein). Rinse and pat dry the shrimp.
  2. Mix the other ingredients thoroughly to make the butter garlic mixture.
  3. Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon. Brush the shrimp with the remaining mixture.
  4. Place the shrimp on the grill. Grill at 200-210°C (400-410°F) until cooked through. I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
  5. Serve hot with a little fresh lemon. Ah, it will be perfect with a glass of cold white wine.

Grilled garlic butter shrimp kebabs threaded on skewers. This shrimp kebab recipe is perfectly grilled with garlic lemon butter marinade. When it comes to Summer, you can't have a cookout or BBQ without shrimp. Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. Served with garlic butter rice, and sauteed zucchini for the most delicious meal so far this week.

So that’s going to wrap this up for this exceptional food grilled garlic butter shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!