Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, nigerian buns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Buns is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nigerian Buns is something that I have loved my entire life.
Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. It's a bit crusty on the outside but fluffy inside. It should not be confused with the Nigerian puff puff, which is softer and fluffier.
To get started with this particular recipe, we have to prepare a few components. You can have nigerian buns using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nigerian Buns:
- Make ready flour
- Make ready cup sugar (adjust to taste)
- Get teaspoon grated nutmeg
- Prepare large egg
- Take tablespoon baking powder
- Take powdered milk (optional)
- Make ready salt
- Make ready levelled tablespoons magarine
- Take warm water for mixing
- Prepare Vegetable oil for frying
This recipe shows how to Make Nigerian Buns without dairy or eggs, and with a touch of spice, they're fluffier, taste so much better and are hard to resist! Nigerian bun is the brother of Nigerian puff puff. Nigerian buns are loved by all and you have a choice, if you don't like it then you must love its brother puff puff. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first For the Lovers of Buns, I think the outer shell is the most important part, it has to be crunchy/crumbly.
Instructions to make Nigerian Buns:
- Add the flour, sugar, baking powder, margarine, nutmeg, salt, egg, powdered milk in a bowl and mix to combine thoroughly.
- Gradually add the warm water to form a not too thick smooth dough. Cover and set aside.
- Heat vegetable oil in a deep fryer or pot. It should be moderately heated.
- Cut the dough inside the oil like puff puff. Fry until done and crusty.
Nigerian buns is the twin of Nigerian puff puff. It's quite similar to it in both appearance and Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place. Today marks my one month Fitfam journey, and what did I tell you guys at Nigerian food, Nigerian food, Nigerian food, albeit some modified to be healthier. Jiji Nigeria Blog How To Make Nigerian Buns Nigerian buns are a delicious and authentic treat that both kids and adults love. However, the bun recipe is more complicated than.
So that is going to wrap it up with this special food nigerian buns recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
