Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, nigerian buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. It's a bit crusty on the outside but fluffy inside. It should not be confused with the Nigerian puff puff, which is softer and fluffier.
Nigerian Buns is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nigerian Buns is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have nigerian buns using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Buns:
- Make ready flour
- Prepare cup sugar (adjust to taste)
- Make ready teaspoon grated nutmeg
- Take large egg
- Make ready tablespoon baking powder
- Take powdered milk (optional)
- Take salt
- Prepare levelled tablespoons magarine
- Make ready warm water for mixing
- Get Vegetable oil for frying
This recipe shows how to Make Nigerian Buns without dairy or eggs, and with a touch of spice, they're fluffier, taste so much better and are hard to resist! Nigerian bun is the brother of Nigerian puff puff. Nigerian buns are loved by all and you have a choice, if you don't like it then you must love its brother puff puff. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first For the Lovers of Buns, I think the outer shell is the most important part, it has to be crunchy/crumbly.
Instructions to make Nigerian Buns:
- Add the flour, sugar, baking powder, margarine, nutmeg, salt, egg, powdered milk in a bowl and mix to combine thoroughly.
- Gradually add the warm water to form a not too thick smooth dough. Cover and set aside.
- Heat vegetable oil in a deep fryer or pot. It should be moderately heated.
- Cut the dough inside the oil like puff puff. Fry until done and crusty.
Nigerian buns is the twin of Nigerian puff puff. It's quite similar to it in both appearance and Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place. Today marks my one month Fitfam journey, and what did I tell you guys at Nigerian food, Nigerian food, Nigerian food, albeit some modified to be healthier. Jiji Nigeria Blog How To Make Nigerian Buns Nigerian buns are a delicious and authentic treat that both kids and adults love. However, the bun recipe is more complicated than.
So that’s going to wrap this up with this special food nigerian buns recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
