Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mandie's parsley potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. These Parsley Potatoes are a super simple dish to make. You only need potatoes, butter, parlsey, salt, and pepper.
Mandie's Parsley Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mandie's Parsley Potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mandie's parsley potatoes using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mandie's Parsley Potatoes:
- Take Real salted Butter or Margrine if you prefer
- Get white sliced potatoes
- Prepare chopped parsley
My mom would sprinkle some parsley on our soups or. Parsley potatoes is a popular side dish that can be found in residential kitchens as well as restaurants. Fine dining establishments and casual crab shacks often serve these potatoes on the menu. Combine potatoes and parsnips in large saucepan, cover with water, and bring to boil.
Steps to make Mandie's Parsley Potatoes:
- Grab your can of potatoes open the can and drain the water out, then pour into a flat pan. Like a frying pan ect.
- Grab your stick of butter and place it into the middle of the pan spreading out the potatoes in the middle. You want the butter to be touching the bottom.
- Get your parsley and spread it over top of the potatoes make sure all potatoes are covered but not too thick.
- Lastly simmer on med for 10 minutes till starts to boil then simmer on low stirring occasionally until butter has fully absorbed the potatoes. They will look a little yellowish. And enjoy!
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region. Boiled potatoes with parsley is one of the best potato recipes ever. Pierce potatoes with a fork to allow steam. Stir in the chopped parsley and chives. If new potatoes are not available, use any small red potatoes.
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