Pepper, Onion and Ginger flavoured Puff Puff
Pepper, Onion and Ginger flavoured Puff Puff

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pepper, onion and ginger flavoured puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pepper, Onion and Ginger flavoured Puff Puff is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pepper, Onion and Ginger flavoured Puff Puff is something that I have loved my entire life. They’re fine and they look fantastic.

Puff puffs are one of the most popular snacks in different African countries. Many families replace bread with this meal. You should prepare onions separately from other parts of the meal.

To begin with this particular recipe, we must first prepare a few components. You can cook pepper, onion and ginger flavoured puff puff using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pepper, Onion and Ginger flavoured Puff Puff:
  1. Get 2 cups flour
  2. Take 3 1/2 tablespoon sugar or to taste
  3. Get 1 teaspoon sugar for proofing yeast
  4. Get 1 1/2 teaspoon dry yeast
  5. Make ready 1/2 teaspoon ginger powder or more
  6. Make ready 1/8 teaspoon nutmeg
  7. Get 1/8 teaspoon salt
  8. Get to taste Pepper
  9. Get to taste Onions
  10. Take 1 cup water
  11. Take Note: if using ginger paste,add it when adding pepper & onions

A slice of this ginger pear puff pastry may have been my breakfast this morning… The nearly translucent, thin layers of fresh pear brushed Definitely feel free to use your favorite, most flavorful pear. Much of the flavor of the tart comes directly from the pears, so look for the sweetest ones you. Add sliced onions all at once; stir to coat. Unfold thawed puff pastry on a lightly floured work surface.

Instructions to make Pepper, Onion and Ginger flavoured Puff Puff:
  1. Proof yeast. if using instant yeast, u don't need to proof
  3. Combine dry ingredients
  5. Add wet ingredients to dry
  6. Cover to rise for 30mins
  7. Chop pepper and onions. Pls blend with no water if blending
  8. After 30 mins, add pepper and onions to the mixture
  9. Scoop and deep fry. I used measuring cup instead of hand.Super easy and not messy. Always dip measuring cup in water after scooping twice.
  10. Fry until golden brown
  11. Enjoy 🤗

Kosher salt and freshly ground black pepper. Melt the butter in a large skillet over medium-high heat. A bit of onion, ground ginger, and black pepper—along with golden turneric—make these greens sing with spicy sweetness. For an extra kick, try using mustard greens or turnips greens—their sharper flavor works really well here. If you want to use a quicker-cooking green like chard or spinach, simply.

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