Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khatta meetha spicy bun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khatta meetha spicy bun is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Khatta meetha spicy bun is something which I’ve loved my whole life. They’re nice and they look fantastic.
Khatta Meettha Spicy TETUL PATA Makha Recipe (Tamarind Leaves Recipe)!!! NEVER SEEN BEFORE Today our Granny going to show you how to prepare Khatta Meetha. Though pumpkin is used in all states To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin.
To get started with this recipe, we must prepare a few components. You can have khatta meetha spicy bun using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khatta meetha spicy bun:
- Prepare Boiled peas
- Get Green chilli and ginger paste
- Prepare Boiled potatoes
- Get Raisins (3-4), cashews (3-4)
- Take Buns
- Make ready Black pepper
- Make ready Roasted Jeera
- Make ready Deshi ghee
- Take Ketchup
- Take Mayonnaise
- Take Sugar
- Get Red chilli powder
Khatta Meetha chivda is a popular tea time snack. This delicious sweet and salty snack can be enjoyed by all ages. Chivda is a flat rice, also known as poha. I have tried it and came out really good.
Steps to make Khatta meetha spicy bun:
- Boil the potatoes and peas and peel off the potatoes
- Mash the potatoes and add the chilli powder (1/4 spoon), sugar (1/2 spoon), ginger and chilli paste and salt into it
- Take the buns and fill the prepared paste of potatoes into it
- Shallow fry the buns from all the sides
- Now place the buns into the plate and serve it with mayonnaise and ketchup.
I like the spicy version though. Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vada is a popular street food in North India. Providing you the best range of Bikaneri Sev, Masala Chana Jor Namkeen, Soya Chips Namkeen, Spicy Mixture Namkeen, Aalu Sev Namkeen and Bhakharwadi Namkeen with effective & timely.
So that’s going to wrap it up for this exceptional food khatta meetha spicy bun recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
