Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, khatta meetha spicy bun. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Khatta Meettha Spicy TETUL PATA Makha Recipe (Tamarind Leaves Recipe)!!! NEVER SEEN BEFORE Today our Granny going to show you how to prepare Khatta Meetha. Though pumpkin is used in all states To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin.
Khatta meetha spicy bun is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Khatta meetha spicy bun is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have khatta meetha spicy bun using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khatta meetha spicy bun:
- Get Boiled peas
- Prepare Green chilli and ginger paste
- Make ready Boiled potatoes
- Get Raisins (3-4), cashews (3-4)
- Make ready Buns
- Make ready Black pepper
- Take Roasted Jeera
- Prepare Deshi ghee
- Prepare Ketchup
- Prepare Mayonnaise
- Get Sugar
- Prepare Red chilli powder
Khatta Meetha chivda is a popular tea time snack. This delicious sweet and salty snack can be enjoyed by all ages. Chivda is a flat rice, also known as poha. I have tried it and came out really good.
Instructions to make Khatta meetha spicy bun:
- Boil the potatoes and peas and peel off the potatoes
- Mash the potatoes and add the chilli powder (1/4 spoon), sugar (1/2 spoon), ginger and chilli paste and salt into it
- Take the buns and fill the prepared paste of potatoes into it
- Shallow fry the buns from all the sides
- Now place the buns into the plate and serve it with mayonnaise and ketchup.
I like the spicy version though. Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vada is a popular street food in North India. Providing you the best range of Bikaneri Sev, Masala Chana Jor Namkeen, Soya Chips Namkeen, Spicy Mixture Namkeen, Aalu Sev Namkeen and Bhakharwadi Namkeen with effective & timely.
So that’s going to wrap it up with this exceptional food khatta meetha spicy bun recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
