Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon wellington. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Wellington is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon Wellington is something which I have loved my whole life.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon wellington using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Salmon Wellington:
- Get cream cheese
- Take Salmon
- Take Fresh basil mince
- Make ready Garlic puree
- Prepare Onion mince
- Prepare Black pepper
- Get egg
- Prepare water
- Make ready Spinach
- Get Puff pastry
- Make ready Flour to dust
The photos that follow show you how to make Salmon Wellington. Place the salmon parcel seam side down on a sheet pan. Season salmon on all sides with the remaining salt and pepper. Place a piece of salmon on each piece of puff pastry; if any ends of the salmon are.
Instructions to make Salmon Wellington:
- Preheat oven for about 15mins
- Season Salmon with salt and black pepper
- Beat eggs and water in a bowl
- Mix together garlic, cream cheese and basil mince
- Saute spinach for 40seconds
- Skin off Salmon fillet
- Dust workstation with flour to lay the puff pastry flat and prevent it from sticking to the workstation
- Cut puff pastry to a perfect rectangle
- Dread spinach over the puff pastry
- Layer Salmon in the spinach
- Layer cream cheese and basil on the salmon
- Cover these with spinach
- Fold the pastry like and baste with egg
- Crosshatch the puff with knife
- Place in oven at 190degree for 20mins
A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture. Salmon WellingtonBinky's Culinary Carnival. salt, egg, dill, mayonnaise, pepper, non stick spray Salmon Wellington with Spinach & BoursinChewie Chews. salmon, puff pastry, herb cheese, egg.
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