Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no oven chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I hope you will like it. Let me know and comment down below. This No-Oven Chocolate Cake Recipe Only Needs Three Ingredients To Make.
No Oven Chocolate cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. No Oven Chocolate cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook no oven chocolate cake using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Oven Chocolate cake:
- Prepare 3/4 cup Whole Wheat Flour
- Take 2 tbsp Cocoa Powder
- Take 1/2 tsp Baking Soda
- Make ready 1 pinch Salt
- Make ready 1/2 cup Caster Sugar
- Prepare for Wet Ingredients
- Prepare 1/2 cup Water
- Prepare 3 tbsp Flavourless Oil
- Take 2 tsp Vinegar
- Take 1 tsp Instant coffee powder
- Get 1 tsp vanilla essence
- Prepare for Chocolate Frosting
- Get 100 gram Dark Chocolate
- Take 50 gram Fresh Cream
- Make ready as needed Additional cream to make a chocolate drip frosting
- Make ready 1/2 cup chocolate shavings
- Make ready as needed mint leaves for garnish
After many tries, I am happy to post this recipe for steamed chocolate cake with icing. Most Satisfying Cake Decorating Ideas Compilation Yummy Cake Tutorials & How To Guides. Chocolate Cake without Oven Recipe - Its the richest kinds of cakes and the recipe originated from the western countries.
Steps to make No Oven Chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients. - Grease a Cake mould.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
- Cut as desired and serve
It is made with extravagant ingredients that are combined to form the most delicious dessert. Eggless Steamed Chocolate Cake Recipe, a simple chocolate cake recipe that is steamed instead of baked. Perfect for those who are looking for a cake recipe that needs no oven. If you've ever made chocolate mug cake, this is essentially the same idea, only it's a larger serving and doesn't require milk, butter (though it's optional), or eggs. So this is also a bonus vegan dessert!
So that’s going to wrap this up for this special food no oven chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
