Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aloo Paratha is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have aloo paratha using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Get For Potato Filling
- Get 6 - Boiled and mashed potatoes
- Make ready 1 - Onion finely chopped
- Make ready 3-4 - Grated Garlic cloves
- Make ready 1 inch - Ginger grated
- Get Handful - Chopped Coriander
- Make ready 2 - Green chillies finely chopped (Optional)
- Make ready 1 tsp - Red Chilli powder
- Get 1 tsp - Cumin powder
- Make ready 1/2 tsp - amchur powder
- Prepare 1 tsp - coriander powder
- Take As required - Oil
- Get As per taste - Salt
- Take For Dough-
- Take 3 cups - Wheat Flour
- Take As Required - Water for kneading dough
- Prepare 1 tbsp - Oil
- Make ready As per taste - Salt
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- For Paratha filling-
- Boil and peel potatoes. Make sure potatoes are not overcooked as if they absorb more water they might become very loose and Paratha filling will come out of the dough. It's recommended to boil potatoes with the help of microwave instead of pressure cooker.
- Now grate all the boiled potatoes with the help of a grater this process will ensure there are no big chunks of potatoes left.
- Now in a pan heat oil and add finely chopped onions. Fry them till they shrink in size and ooze out all the water. Allow it to cool down and keep it aside.
- Now in grated potatoes add grated ginger, grated garlic, chopped green chillies, chopped coriander leaves, fried onions, red chili powder, cumin powder, coriander powder, amchur powder and salt.
- Give it a good mix and keep it aside. Paratha filling ready.
- For Dough-
- In a big bowl add wheat flour, salt and oil now start adding water slowly slowly and start kneading a very loose dough. Keep kneading by punch and fold method.
- Apply some oil on the dough and allow the dough to rest for 20-30 mins.
- After 30 mins again knead the dough by punching and folding method. Soft and loose dough for Paratha is ready.
- For making paratha-
- Heat a tawa, now take a small portion from dough apply some raw flour and with the help of your fingers make a Katori.
- Now take 2- 3 spoons of potato filling and fill it in the dough. Seal the dough and start rolling round Paratha with the help of a roll pin. Apply raw flour in between to avoid the Paratha becoming sticky
- Put your Paratha on hot tawa meanwhile roll another Paratha by filling the potato mixture. Flip the Paratha apply oil and increase the gas flame. Now flip it again and apply oil on the other side. The Parathas will start fluffing on the tawa. Similarly make all paranthas
- Hot and tasty Aloo Paranthas are ready to serve. Enjoy it with Chutney, aachar, amul butter, curd or ginger tea. My pick is Paratha with Ginger Tea. Please try making Parathas by this method and share your experiences. Thank you.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap it up with this exceptional food aloo paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
