Easy Chicken Cordon Bleu Bubble Bake
Easy Chicken Cordon Bleu Bubble Bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken cordon bleu bubble bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it's an easy weeknight dinner that the whole family will love—even the.

Easy Chicken Cordon Bleu Bubble Bake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Chicken Cordon Bleu Bubble Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
  1. Take 2 cup cooked, chopped chicken
  2. Take 1 cup diced ham
  3. Take 15 oz jar Alfredo sauce
  4. Take 2 cup shredded Swiss cheese
  5. Make ready 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
  6. Prepare salt and pepper

All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

Steps to make Easy Chicken Cordon Bleu Bubble Bake:
  1. Preheat oven to 350°F
  2. Lightly grease 9x13 baking dish with cooking spray.
  3. Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
  4. Mix chicken, ham, 1 cup cheese and Alfredo sauce.
  5. Toss biscuit quarters with mixture and stir gently to coat well.
  6. Add salt and pepper to taste if you like.
  7. Pour mixture into prepared baking dish. Top with remaining cheese.
  8. Bake for 25-30 minutes or until bubbly and biscuits are cooked through.

Chicken Cordon Bleu CasseroleLife in the Lofthouse. Baked Italian Chicken Cordon Bleu - It's National Cordon Bleu Day! How about this amazing baked Italian version using capicola ham and provolone cheese? All the flavour, all the crunch, healthier and far easier! Easy Chicken Cordon Bleu stuffed with ham & melted cheese!

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