Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic n parsley creamy potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato with Creamy Parsley Sauce This classic parsley sauce recipe is a perfect match for roast ham, fish, veggies and potatoes. You can also use it as an. Place potatoes in a saucepan, cover with water and bring to a boil.
Garlic n Parsley Creamy Potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlic n Parsley Creamy Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Take lg. idaho potatoes, cubed
- Get Tbsps. Butter
- Get Cup milk
- Make ready Tbsps. Chopped Parsley
- Prepare Pkg. Softened Cream Cheese
- Get Tbsp. Garlic Powder
- Get Tbsp. Onion Powder
- Get of Cajun Seasoning
- Prepare Salt and Pepper, to taste
Recipe for Garlic Parsley Potatoes- an easy side dish to prepare for a weeknight dinner. These potatoes are delicious served with chicken and meats. Here's an easy side dish that is perfect to just pull out of the oven when ready to serve dinner: Garlic Parsley Potatoes. This creamy garlic thyme potatoes is an amazing side dish to make for any occasions.
Instructions to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
Imagine golden brown potatoes with blistered skin steeped in a creamy, buttery and savory sauce, with the aromas of thyme. It's really mouthwatering and goes well with just about anything. Crispy diced potatoes tossed in melted butter, garlic, and parsley is the ultimate side dish. The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them. This does two things: It cooks the potatoes all the way through so they are perfectly tender, and it helps bring.
So that is going to wrap this up with this exceptional food garlic n parsley creamy potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
