Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, 2 minutes chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
2 Minutes Chocolate Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 2 Minutes Chocolate Cake is something which I’ve loved my entire life.
Make your own RP approved mug cake in minutes, to scratch the itch for chocolate without "cheating"! Mug cake is just so incredibly cozy! Mug cake is a cake that's made in a mug!
To begin with this recipe, we must first prepare a few components. You can cook 2 minutes chocolate cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 2 Minutes Chocolate Cake:
- Get For Cake
- Make ready 1 1/4 Cup Maida/Whole wheat Flour
- Make ready 2 Tbsp Cocoa Powder
- Get 1/4 Tsp Baking Soda
- Take 1 Tsp Baking Powder
- Get 1/4 Tsp Salt
- Take 1 Cup Powdered Sugar
- Get 3/4 Cup Hot Water
- Prepare 1 tsp Instant coffee powder
- Get 1/2 Cup Flavourless Oil
- Take 1 Tsp vanilla essence
- Prepare For Chocolate Frosting
- Make ready 100 Gram Dark Chocolate
- Prepare 50 Gram Fresh Cream
- Make ready as needed Additional cream to make a chocolate drip frosting
Take it out of the microwave when you see the cake rising over the cup and it stops rising. This is the base recipe, you can customize it as per your liking. I am planning to do few more microwave cakes like banana, carrot soon. You can double or triple the recipe if you need more but make sure you add the milk very slowly.
Instructions to make 2 Minutes Chocolate Cake:
- First mix whole wheat flour/maida, cocoa powder, baking soda, baking powder, salt. Sieve all the ingredients in a bowl. Combine all the dry ingredients well.
- Now take a bowl and pour hot water and instant coffee powder and make tication. Now take another big bowl for making a batter add oil and powder sugar mix well until we get the smooth texture.
- Now add coffee tication in the oil and sugar mixture and combine together, then add dry ingredients in 2 batches and mix well. At last, add vanilla essence and give a small mix. Remember not to beat the batter a lot.
- Now take Appam pan and place on low flame grease with ghee/butter/oil and pour 1 Tbsp of batter in each and cover with a lid. Let it get baked for 2 mins then turn around and bake for 20-30 secs. Then take out in a plate and bake the rest of the batter, in the same way.
- Now lets make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth.
- Place Appam Cakes on a wired rack and pour liquid ganache on it. - Now place the rest ganache in the fridge to chill to make a whipped ganache.
- Take the remaining ganache from the fridge and add little whipped cream and whisk or beater it to make a light whipped ganache. Frost it on the cake and dust with cocoa powder and garnish with some silver balls or of your choice.
- You can refrigerate the cake before serving. I like to enjoy it as it is with light frosting.
I'll be making your chocolate cake and frosting for our neighbour's birthday tomorrow. We'll be practising social distancing but will be able to enjoy a. When you crave cake, but are short on time, this recipe can help. Not only that, you get perfectly proportioned, individual cakes. Not only that, you get perfectly proportioned, individual cakes.
So that is going to wrap it up with this exceptional food 2 minutes chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
