Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic n parsley creamy potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic n Parsley Creamy Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Garlic n Parsley Creamy Potatoes is something which I’ve loved my whole life.
Potato with Creamy Parsley Sauce This classic parsley sauce recipe is a perfect match for roast ham, fish, veggies and potatoes. You can also use it as an. Place potatoes in a saucepan, cover with water and bring to a boil.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Make ready lg. idaho potatoes, cubed
- Make ready Tbsps. Butter
- Prepare Cup milk
- Make ready Tbsps. Chopped Parsley
- Prepare Pkg. Softened Cream Cheese
- Make ready Tbsp. Garlic Powder
- Prepare Tbsp. Onion Powder
- Take of Cajun Seasoning
- Make ready Salt and Pepper, to taste
Recipe for Garlic Parsley Potatoes- an easy side dish to prepare for a weeknight dinner. These potatoes are delicious served with chicken and meats. Here's an easy side dish that is perfect to just pull out of the oven when ready to serve dinner: Garlic Parsley Potatoes. This creamy garlic thyme potatoes is an amazing side dish to make for any occasions.
Instructions to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
Imagine golden brown potatoes with blistered skin steeped in a creamy, buttery and savory sauce, with the aromas of thyme. It's really mouthwatering and goes well with just about anything. Crispy diced potatoes tossed in melted butter, garlic, and parsley is the ultimate side dish. The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them. This does two things: It cooks the potatoes all the way through so they are perfectly tender, and it helps bring.
So that is going to wrap it up with this exceptional food garlic n parsley creamy potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
