Whole wheat Chocolate cake
Whole wheat Chocolate cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, whole wheat chocolate cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whole wheat Chocolate cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Whole wheat Chocolate cake is something which I have loved my entire life.

Earlier this year my daughter asked me if I could "write" Happy Birthday on top of her. I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. This whole-wheat chocolate loaf cake is perfect for the weekend and I'm sure you'll fall in LOVE with the texture of this cake.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat chocolate cake using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Chocolate cake:
  1. Make ready For Dry Ingredients for Cake:
  2. Prepare 3/4 cup Whole Wheat Flour
  3. Get 2 tbsp Cocoa Powder
  4. Make ready 1/2 tsp Baking Soda
  5. Get 1 pinch Salt
  6. Take 1/2 cup Caster Sugar (If using regular sugar, first measure it and then powder it)
  7. Get For Wet Ingredients:
  8. Prepare 1/2 cup Water
  9. Prepare 3 tbsp Flavourless Oil
  10. Take 2 tsp Vinegar
  11. Prepare 1 tsp Instant coffee powder
  12. Prepare 1 tsp vanilla essence
  13. Prepare For Chocolate Frosting:
  14. Make ready 100 grams Dark Chocolate
  15. Prepare 50 grams Fresh Cream as required Additional cream to make a chocolate drip frosting

Very moist;, the icing makes the cake. I did not have to cook the icing very long. Whole wheat and that too in chocolate. As I have said the in word nowdays is whole wheat!! ????

Steps to make Whole wheat Chocolate cake:
  1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in.
  2. Mix all the wet ingredients.
  3. Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds.
  4. Before you mix all the ingredients, it is important to pre heat the kadhai.
  5. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
  6. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
  7. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
  8. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes.
  9. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
  10. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack.
  11. Cover it using a muslin cloth so that it doesn’t dry out.
  12. While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate.
  13. Mix it so that the chocolate melts and the mixture becomes smooth.
  14. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
  15. To the other half, add more cream to make a liquid glazing / drip ganache.
  16. Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache.
  17. Frost it on the cake and garnish with some cherry or fruits of your choice.
  18. You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting. I like to enjoy it as it is with a light frosting.

Compared to an all purpose flour cake, this is a wee bit denser. So it makes a perfect cake for frostings and as a base layer for torting and shaping as the crumbs won't fall apart making the cake to hold its. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners I also blame this chocolate cake on a batch of Instant Pot yogurt. This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients–which is a bonus!

So that’s going to wrap it up with this exceptional food whole wheat chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!