Dodo and Onion Stew
Dodo and Onion Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dodo and onion stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dodo and Onion Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Dodo and Onion Stew is something that I have loved my whole life. They’re fine and they look fantastic.

for frying) Note: if you have chicken stew, you won't be needing the tomatoes and peppers. Coat a large nonstick skillet with cooking spray. Heat over medium high until hot.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dodo and onion stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dodo and Onion Stew:
  1. Get 2 Sticks Ripe plantain
  2. Take 3 red onions
  3. Take 5 Pieces Pepper
  4. Prepare Chicken/fish(seasoned,cooked and fried
  5. Make ready 1 Cooking spoon veg oil
  6. Make ready 1 Tsp Curry powder
  7. Get 1 Tsp Thyme
  8. Make ready 1 Tsp Cinnamon powder
  9. Prepare Knorr
  10. Make ready to taste Salt

Community content is available under CC-BY-SA unless otherwise noted. A traditional Greek octopus stifado recipe! This simple octopus stew is the perfect dish for the Lenten period! The octopus is braised with wine, shallot Turn the heat up, add the octopus and sauté.

Steps to make Dodo and Onion Stew:
  1. Wash, peel,salt and fry ur plantains and set aside.
  2. Wash ur onions and pepper and blend with little water.
  3. In a pot,heat up oil and pour in ur blended onions.
  4. Add knorr, curry,thyme,Cinnamon and salt and simmer for abt 10 mins or till thick.
  5. Add ur chicken and fish and cook for 2 mins.
  6. Ur Onion stew is ready.
  7. Serve with ripe plantain,yam or rice.

Beef, boiler onions, and a collection of fabulous herbs create a classic Greek stew. The key to this recipe is the long cooking time, which brings together the tastes of the beef, onions, garlic, bay leaf, and rosemary. (I'm told that by adjusting the amount of water, this works well in a slow cooker or crock. with sliced tomatoes and onions. Sauteed gizzard and plantains infused with herbs and peppers. Aromatic stew made with green peppers and assorted meat (Choice of Ofada or Designer stew preparation). The Dodo serves up emotionally and visually compelling, highly sharable animal-related stories and videos to help make caring about animals a viral cause.

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