Kale Garlic with Bouillon
Kale Garlic with Bouillon

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kale garlic with bouillon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kale Garlic with Bouillon is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kale Garlic with Bouillon is something which I have loved my whole life.

I love Kale and I use this method often. First if I have a large bunch of kale I'll thinly slice a whole bulb of garlic, because I love garlic. Spicy Kale with Bacon and Garlic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kale Garlic with Bouillon:
  1. Get 1 bunch kale (curly or lacinato)
  2. Get 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
  3. Take 2 cloves minced garlic
  4. Take 1.5 tablespoon olive oil

So in order to convert those kale haters to love kale once and for all, I've pumped up the flavor and added some awesome components to make this leafy green a favorite, forever. Just when the garlic starts getting fragrant, I dump in the chopped kale. It'll barely fit in the pan, but this stuff cooks down in no time. It brings me back to my days in High School French class, with They also contain edible wild greens such as nettles, dandelion leaf, and dried kale, which contain salt, onion, garlic, herbs, and edible wild greens!

Steps to make Kale Garlic with Bouillon:
  1. Wash and cut off center stem of kale. Roughly chop and set aside.
  2. Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
  3. Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
  4. When kale had completely cooled down, it should be ready to eat. Enjoy!!

Preparation Bring extra-large pot of salted water to boil. This Garlic Parmesan Kale Pasta recipe makes four side dish sized servings, but you can bulk it up and make it a meal by adding a chopped hard boiled egg (or topping with a fried egg, like I did), adding some chopped fresh tomatoes (or sun dried), or even crumbling some bacon over top. Sauté until onions are clear and begin to caramelize. Do not allow garlic to burn. Sprinkle with a tiny bit of balsamic vinegar if desired. (Thanks reviewers for reminding me of removing the stems!).

So that’s going to wrap this up for this special food kale garlic with bouillon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!