Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, dhokla (yellow lentil savory cake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dhokla (Yellow lentil Savory Cake) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dhokla (Yellow lentil Savory Cake) is something which I have loved my entire life.
Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households. These are super easy to make, they are lip-smackingly delicious Typically Dhokla is made of a fermented batter of rice and gram flour, which is yellow in color. However, I am a fan of these white squares made with.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dhokla (yellow lentil savory cake) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla (Yellow lentil Savory Cake):
- Prepare 1 cup yellow lentil (moong dal)
- Prepare 2 tbs hung curd
- Take 2 tbs gram flour
- Take 1 tbs white oil
- Take 2 tbs sugar
- Prepare 1 tspn green chilli paste
- Prepare salt as your taste
- Take 2 whole green chilli
- Get 1/2 tspn mustered seeds
- Make ready 1 tspn oil for tempering
- Prepare 1/2 cup Karri patta
- Take 1 tspn fruit salt
- Get 1 tspn turmeric powder
- Make ready 2 green chilli
Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut. If you have grown up in Mumbai, then you will remember the big fluffy yellow khaman dhoklas that were a staple in most street food takeaway places in the city in all its various suburbs. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). Now this vendor's dhokla would sell like hot cakes as they were too good.
Steps to make Dhokla (Yellow lentil Savory Cake):
- Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger…
- In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min.
- Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl.
- Now place the bowl in microwave and cover it… Keep maximum temperature for 3 min… After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min.
- After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake).
- Cut into pieces and serve with any sauce..
Even after so many years, I still do remember the taste and flavor of this fermented dhokla. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that dhoklas stand for - sumptuous, tasty and aromatic! Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
So that’s going to wrap it up for this special food dhokla (yellow lentil savory cake) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
