Mini cake in Appam pan
Mini cake in Appam pan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini cake in appam pan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini cake in Appam pan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini cake in Appam pan is something which I have loved my whole life.

Hello Viewers I am vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Hello everyone, Welcome back to my channel Artsy Kashish In Today's video, I will show you the recipe of eggless mini chocolate cake in Appam pan without. #lockdowncakerecipe #staysafe #lockdownminicakes #easycakeinlockdown #wheatflourcakes Hi viewers welcome to my channel sweet fillings About this channel Hi.

To get started with this recipe, we must prepare a few components. You can have mini cake in appam pan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini cake in Appam pan:
  1. Prepare 1/2 cup All purpose flour / Wheat flour -
  2. Prepare 1/4 cup Cocoa powder
  3. Make ready 1/4 tsp Salt
  4. Get 1/2 tsp Baking powder
  5. Prepare 1 tsp Baking soda
  6. Prepare 1 cup Sugar
  7. Get 250 ml Milk
  8. Make ready 1/2 cup Melted butter
  9. Take 1/4 cup Coconut oil
  10. Prepare 1 tsp Vanilla essence
  11. Get As needed cashew for decoration

Chakka Elai Appam (Kumbilappam, Theraliappam) - This is a traditional tea time snack from God's own country, Kerala. A wide variety of cookware appam pan options are available to you, such as aluminum alloy. You can also choose from eco-friendly cookware appam. Cook till the lower surface becomes golden brown and then turn each unni appam upside down using a fork or appam stick so as to cook them from the other side.

Steps to make Mini cake in Appam pan:
  1. In a bowl All purpose flour, salt, baking powder, baking soda mix well.
  2. In a bowl add melted butter, milk, coconut oil,vanilla essence & sugar mix well.
  3. Add wet ingredient to the dry mixture mix well
  4. Add milk to adjust the consistency. - Divide the mixture into two bowls - Add cocoa powder in another bowl mix well.
  5. Heat appam pan/ Paniyaram pan, pour 1 tbsp oil/ batter, and pour cake batter.
  6. Cover lid & cook for 3 min each side - One side ready, flip over cook another side for 3 min
  7. Once it's ready carefully remove it from appam pan, drizzle honey/ chocolate sauce then serve

Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Serve hot with coconut milk or vegetable stew. Heat appam kadai or appa chatti until hot. Ladle some batter into the kadai in the middle. Slowly rotate the pan to make the appam batter adhere to all over the sides of the pan.

So that’s going to wrap this up for this exceptional food mini cake in appam pan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!