Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Mahi Mahi - the fish so nice, they named it twice! Bad joke aside, out of all the easy mahi mahi recipes, this is one of our favorites, and it's very easy to make on your stovetop! Mahi Mahi has a mild sweet flavor perfectly complemented by the easy to make but gourmet tasting lemon butter sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Make ready 6 ounce skinless Mahi Mahi fillets
  2. Take olive oil
  3. Make ready FOR SEASONING FISH
  4. Make ready mayonnaise
  5. Make ready black pepper and salt to taste
  6. Get cajun seasoning
  7. Get garlic powder
  8. Take grated parmesan cheese
  9. Make ready FOR GARLIC THYME BUTTER SAUCE
  10. Make ready minced shallot
  11. Prepare minced garlic
  12. Take chicken broth
  13. Prepare black pepper and salt to taste
  14. Prepare cajun seasoning
  15. Make ready fresh lemon juice
  16. Make ready hot sauce, such as franks brand
  17. Make ready butter, cut into cubes
  18. Make ready chopped fresh thyme
  19. Make ready cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
  20. Get FOR GARINISH
  21. Take chopped chives and parsley
  22. Prepare fresh thyme leavex

This easy recipe for pan-seared mahi-mahi with a lime marinade makes a perfect warm-weather dinner. When you want something quick Mahi-mahi is a species of dolphin fish, though it should not be confused with the delightful mammal dolphin that dances on the water on its tail, chattering away. Pan Seared Mahi Mahi in Tomato Mascarpone Sauce Divalicious Recipes. Mahi-mahi has a firm texture and works well for baking, searing, or grilling.

Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Combine all seasoning ingredients except mayonnaise on a plate.
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

The Monterey Bay Aquarium classifies it as a good choice when considering After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky. We like to sauté some asparagus too. Learn how to make Mahi-mahi with Lemon-Caper Sauce. View top rated Pan seared mahi mahi recipes with ratings and reviews. Pan Seared Mahi with Lemon Butter Sauce

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