Savory Steamed Cake
Savory Steamed Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory steamed cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Layer Cake: Pandan & Mung Bean Flavor. Banh Beo - Vietnamese Savory Steamed Rice Cakes. This easy recipe for Savory Steamed Rice Cakes (Banh Beo) is a classic Viet dish of petite rice cakes topped with mung bean paste, toasted shrimp, and scallion oil is simply scrumptious.

Savory Steamed Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Savory Steamed Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook savory steamed cake using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Savory Steamed Cake:
  1. Make ready 200 gms chickpea flour
  2. Make ready 2 tbsp semolina
  3. Make ready pinch asafoetida
  4. Get 1 tsp sugar
  5. Get to taste salt
  6. Prepare 1 tsp fruit salt
  7. Take 1 tsp ginger, green chille paste
  8. Make ready 3/4 cup ice cold water
  9. Prepare 2 tbsp oil and plus some for greasing
  10. Take fresh coconut for garnish

Banh Beo are steamed savory rice cakes. Banh is cake in Vietnamese and Beo is the delicate white flower of a water fern that the steamed rice cake resembles. It is a healthy and savory steamed cake made with maize flour and crushed peas. Makki Ka Dhokla or Maize flour Dhokla is a soft & savory steamed cake traditionally associated with the Indian state of.

Steps to make Savory Steamed Cake:
  1. Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean.
  2. Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve.

Savory Rice and Cheese Cake with Spinach and Roasted Red Peppers. Who knew cake could be so. The Best Savory Cakes Recipes on Yummly Savory Carrot Cumin Lava Cakes With A Gouda Center, Chocolate Lava Cakes, Foolproof Muffin Tin Molten Lava Cakes. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut.

So that is going to wrap it up with this special food savory steamed cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!