Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy five cheese mac and sausage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Five Cheese Mac and Sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Five Cheese Mac and Sausage is something that I have loved my entire life.
My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Onions, red peppers, and sausage cooked with chili powder and cumin give a southwestern kick. Slow-cooked mushrooms and caramelized onions also.
To get started with this recipe, we have to first prepare a few components. You can cook creamy five cheese mac and sausage using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Five Cheese Mac and Sausage:
- Get 2 cups Sharp White Cheddar Cheese, shredded (8 oz.)
- Prepare 1 cup Sharp Yellow Cheddar Cheese, shredded (4 oz.)
- Get 1 cup Gouda Cheese, shredded (4 oz.)
- Prepare 1/2 cup Havarti Cheese, shredded (2 oz.)
- Get 1/4 cup grated Parmesan Cheese (1 oz.)
- Make ready 1 lb. spiral macaroni pasta of choice (I used Italian Trottole)
- Prepare 3 Tbsp. unsalted butter
- Take 2 Tbsp. flour
- Make ready 1 tsp. dry mustard
- Prepare 2 cups heavy cream
- Make ready 1/2 cup sour cream
- Take 1 tsp. salt
- Get 1/2 tsp. pepper
- Take 1 pkg. Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins
It's every bit as delicious as this Super Creamy Mac & Cheese. I like to use Johnsonville All Natural Fresh Italian Mild Ground Sausage. It is so convenient and easy to cook with. Creamy Stovetop Mac & Cheese from Delish.com has the smoothest cheese sauce.
Steps to make Creamy Five Cheese Mac and Sausage:
- Shred all of the cheeses and place together in bowl.
- Cook pasta as directed on package.
- Place sausage coins in a skillet and cooked until browned. Set aside.
- Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
- Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
- Add in all of your cheeses. Whisk until smooth and incorporated.
- Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
- Fold in your cooked sausage coins.
- Enjoy! ! I served mine with a side of my oven roasted broccoli.
An ideal mac & cheese shouldn't be complicated. At its best it's creamy and smooth, simple and straightforward, and makes you question whether you need a fork or spoon. Sweet apples, chicken sausage and plenty of cheese come together for this hearty fall mac and cheese fit for a crowd. Get the recipe at Tasting Table. Tender pasta noodles get tossed with a creamy cheese sauce—the perfect way to celebrate bikini season being over.
So that’s going to wrap it up with this special food creamy five cheese mac and sausage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
