Creamy Five Cheese Mac and Sausage
Creamy Five Cheese Mac and Sausage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy five cheese mac and sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Onions, red peppers, and sausage cooked with chili powder and cumin give a southwestern kick. Slow-cooked mushrooms and caramelized onions also.

Creamy Five Cheese Mac and Sausage is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Five Cheese Mac and Sausage is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy five cheese mac and sausage using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Five Cheese Mac and Sausage:
  1. Prepare 2 cups Sharp White Cheddar Cheese, shredded (8 oz.)
  2. Prepare 1 cup Sharp Yellow Cheddar Cheese, shredded (4 oz.)
  3. Take 1 cup Gouda Cheese, shredded (4 oz.)
  4. Make ready 1/2 cup Havarti Cheese, shredded (2 oz.)
  5. Take 1/4 cup grated Parmesan Cheese (1 oz.)
  6. Make ready 1 lb. spiral macaroni pasta of choice (I used Italian Trottole)
  7. Make ready 3 Tbsp. unsalted butter
  8. Get 2 Tbsp. flour
  9. Take 1 tsp. dry mustard
  10. Get 2 cups heavy cream
  11. Make ready 1/2 cup sour cream
  12. Prepare 1 tsp. salt
  13. Take 1/2 tsp. pepper
  14. Prepare 1 pkg. Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins

It's every bit as delicious as this Super Creamy Mac & Cheese. I like to use Johnsonville All Natural Fresh Italian Mild Ground Sausage. It is so convenient and easy to cook with. Creamy Stovetop Mac & Cheese from Delish.com has the smoothest cheese sauce.

Steps to make Creamy Five Cheese Mac and Sausage:
  1. Shred all of the cheeses and place together in bowl.
  2. Cook pasta as directed on package.
  3. Place sausage coins in a skillet and cooked until browned. Set aside.
  4. Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
  5. Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
  6. Add in all of your cheeses. Whisk until smooth and incorporated.
  7. Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
  8. Fold in your cooked sausage coins.
  9. Enjoy! ! I served mine with a side of my oven roasted broccoli.

An ideal mac & cheese shouldn't be complicated. At its best it's creamy and smooth, simple and straightforward, and makes you question whether you need a fork or spoon. Sweet apples, chicken sausage and plenty of cheese come together for this hearty fall mac and cheese fit for a crowd. Get the recipe at Tasting Table. Tender pasta noodles get tossed with a creamy cheese sauce—the perfect way to celebrate bikini season being over.

So that is going to wrap it up with this exceptional food creamy five cheese mac and sausage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!