Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese savory pan cake (okonomiyaki). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Early versions of okonomiyaki have existed hundreds of years. So they developed pancake and added fillings in order to make a nutritious meal. There are two main varieties of Okonomiyaki that are most popular.
Japanese Savory Pan Cake (Okonomiyaki) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese Savory Pan Cake (Okonomiyaki) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
- Make ready 200 g all purpose flour : (A)
- Make ready 2 tbsp potato starch : (A)
- Get 1 tbsp baking powder : (A)
- Get 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
- Get 150 g grated potato
- Prepare 1 tbsp Sake (white wine)
- Make ready 5 eggs
- Take 5 sheets sliced pork
- Make ready 600 g cabbage (chopped)
- Take your favourite toppings (shrimps, squid, etc.)
- Prepare Bonito flakes n Aonori for toppings (optional)
- Make ready Okonomiyaki sauce n mayonnaise
Better known as 'Japanese pizza' in the US. Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki is a savory Japanese pancake.
Instructions to make Japanese Savory Pan Cake (Okonomiyaki):
- Add all ingredients (A) in a large mixing bowl and mix with a whisk.
- Pour the Dashi broth and the grated potato, and the sake in the bowl.
- Let the batter rest in a fridge at least for 3 hours.
- Chop the cabbage into small pieces.
- Grease a frying pan and heat it.
- Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
- Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
- When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
- Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.
There are two main types of okonomiyaki. Osaka (or Kansai) style or Hiroshima. Today is all about the former style Delightful savory Japanese pancakes made of vegetables in a batter and crisp bacon topped with Japanese mayo and okonomiyaki sauce. The dish originally developed from Japanese housewives who scrambled to make a quick, yet nutritious, family meal with whatever was left over in the fridge. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
So that is going to wrap it up with this exceptional food japanese savory pan cake (okonomiyaki) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
