Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mangalore buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.
Mangalore buns is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mangalore buns is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mangalore buns using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mangalore buns:
- Get Banana
- Get Sugar
- Prepare Curd
- Prepare all purpose flour (Maida)
- Get Salt
- Make ready cumin (Jeera )
- Make ready Baking soda
- Take Ghee
- Prepare Oil for frying
We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Banana Poori with Cumin).
Steps to make Mangalore buns:
- Firstly in a big bowl add
- Peeled banana, jeera, sugar, salt, curds and mix well with a beater then add half the quantity of maida and mix again, then add rest of the maida and mix well to form a dough, you can add more maida if it doesn't form a dough consistency..
- Then cover it with a cloth and leave it aside for an hour
- Now make equal balls. Roll them with a rolling pin, just like we make puri's.
- Fry them one by one on both the sides Serve hot with coconut chutney.
Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore. The buns are made using maida (refined flour), over ripe bananas and are flavoured. Mangalore buns are famous and familiar in Mangalore and udupi region. Buns or Banana pooris are mostly available in almost all the restaurants in Mangalore and Udupi regions.
So that is going to wrap it up for this special food mangalore buns recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
