Crispy & Delicious Meat-Wrapped Lotus Root
Crispy & Delicious Meat-Wrapped Lotus Root

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy & delicious meat-wrapped lotus root. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy & Delicious Meat-Wrapped Lotus Root is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crispy & Delicious Meat-Wrapped Lotus Root is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook crispy & delicious meat-wrapped lotus root using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy & Delicious Meat-Wrapped Lotus Root:
  1. Make ready 100 grams Lotus root
  2. Make ready 50 grams Thinly sliced pork belly
  3. Make ready 1 Plain flour

The word crisp may be applied to other referents. Crispy definition: Food that is crispy is pleasantly hard , or has a pleasantly hard surface. Crispy definition is - appealingly crunchy : crisp. How to use crispy in a sentence. crispier; crispiest.

Instructions to make Crispy & Delicious Meat-Wrapped Lotus Root:
  1. Cut the lotus root into 5 mm thick slices, then cut each slice in half.
  2. Wrap a slice of pork belly around each slice of lotus root and coat it in flour.
  3. In a frying pan, cook both sides of the meat-wrapped lotus root with a little oil until browned.

See Example sentences from the Web for crispy. The Plaza Hotel cooked a fancy-pants latke with red. Crispy is more like a potato crisp\chip and in initially crispy but quickly that crispyness become Crunchy is way more dense. Usually and can be crispy on the outside but then almost and usually. Crispy Pata or crispy pork leg is a popular Filipino pork dish.

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