Savory semolina cake
Savory semolina cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, savory semolina cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.

Savory semolina cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Savory semolina cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook savory semolina cake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory semolina cake:
  1. Prepare 1 cup fine roasted sooji(semolina)
  2. Get 3 tbsp curd
  3. Take 2 tbsp refined oil
  4. Prepare To taste salt
  5. Take Pinch sugar to taste
  6. Get 2 tbsp grated carrot
  7. Take 1 small finely chopped onion
  8. Get 1 tbsp beans chopped into very small pieces
  9. Prepare 1 tbsp green peas
  10. Prepare 1/2 tsp grated ginger
  11. Get 2 finely chopped green chillies
  12. Make ready 1 tbsp chopped coriander
  13. Get 1 pinch turmeric
  14. Prepare 1/2 tsp baking powder
  15. Get 1 tsp eno fruit salt
  16. Make ready 1/4 tsp mustard seeds
  17. Make ready 1 tbsp white sesame seeds
  18. Get as needed Few curry leaves fried
  19. Make ready 1/2 cup water approximately

Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. Savory Semolina Cake is an excellent option for a filling breakfast A slice or two of really sumptuous and fuel packed healthy way to keep you going without hunger pangs till noon.

Steps to make Savory semolina cake:
  1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
  2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
  3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
  4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.

Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis.

So that’s going to wrap it up for this exceptional food savory semolina cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!