Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, meat wrapped lotus root and grainy mustard. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat Wrapped Lotus Root and Grainy Mustard is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Meat Wrapped Lotus Root and Grainy Mustard is something that I have loved my whole life.
In lotus root and in mustard greens leaves most calories came from carbs. See tables below to compare lotus root with mustard greens leaves in details. The mustard flavor wasn't too strong, and the lotus root and the batter were both crispy and An underwater rhizome of the lotus plant, renkon or lotus root is a popular vegetable enjoyed in Wipe off the excess mustard and let it stand upright on a clean plate.
To get started with this particular recipe, we must prepare a few ingredients. You can have meat wrapped lotus root and grainy mustard using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat Wrapped Lotus Root and Grainy Mustard:
- Take 7 to 10 cm Lotus root
- Prepare 10 slice Thinly sliced pork (cut of your choice)
- Prepare 2 tbsp Grainy Dijon mustard
- Take 1 dash Salt and pepper
- Get 2 tsp Grated garlic
- Take 2 to 3 tablespoons ＊ Japanese Worcestershire-style sauce
- Take 1 to 2 teaspoons ＊Honey
- Make ready 1 tbsp ＊ Butter
Sunk into the mud of a pond or river bottom, lotus root is actually the stem of the plant. Growing as long as four feet, the stems rises out of the water and ends in the elegant flowers. Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity. Lotus root relieves depression and improves health of As part of a balanced diet, lotus root can be a wonderful way to stimulate blood circulation and energy levels.
Steps to make Meat Wrapped Lotus Root and Grainy Mustard:
- Cut the lotus root into 7 to 10 mm thick slices. Soak in a bowl of water to get rid of any bitterness.
- Spread out a slice of pork, season lightly with salt and pepper. Put on a slice of lotus root, spread with mustard and roll up.
- It will look like this.
- Heat some oil in a frying pan, put in the meat-wrapped lotus root slices with the wrapped edges on the bottom, and add the grated garlic. (If using a non-stick pan, omit the oil).
- When both sides have cooked through, add the ＊ ingredients, coat the pieces well and it's done.
- This is the grainy mustard I used.
The iron and copper content in lotus. A swipe of grainy mustard is the finishing touch you might not have realized your egg sandwich was craving. It adds a punch of tangy flavor to eggs and balances out the richness of salty meats and cheeses. The acidity of grainy mustard makes it a perfect pairing for rich and fatty ingredients. Lotus root soup is very popular in Singapore.
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